Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

Developments in mycotoxin analysis: an update for 2009-2010

(2011) G. Shephard et al.   World Mycotoxin Journal

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using13C15-deoxynivalenol as internal standard

(2010) P.G. Jin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

(2010) Aurelien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 In cereals

(2010) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry

(2010) P. Martos et al.   World Mycotoxin Journal

A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains

(2009) Meri K. Kokkonen et al.   Food Analytical Methods

Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap

(2009) Diran Herebian et al.   JOURNAL OF SEPARATION SCIENCE

Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2009) Eduardo Beltrán et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The use of mycotoxin methodology in practice: a need for harmonization

(2009) Michele Solfrizzo et al.   Quality Assurance and Safety of Crops & Foods

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins

(2008) P. Songsermsakul et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES