Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products

Title
Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 836-842
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodchem.2007.06.043

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