Interação de polifenóis e proteínas e o efeito na digestibilidade proteica de feijão comum (Phaseolus vulgaris L.) cultivar Pérola

Published 2010 View Full Article

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Title
Interação de polifenóis e proteínas e o efeito na digestibilidade proteica de feijão comum (Phaseolus vulgaris L.) cultivar Pérola
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 2, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2010-08-05
DOI
10.1590/s0101-20612010000200003

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