Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

Published 2008 View Full Article

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Title
Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
Authors
Keywords
-
Journal
Food Science and Technology
Volume 28, Issue 2, Pages 463-469
Publisher
FapUNIFESP (SciELO)
Online
2008-07-10
DOI
10.1590/s0101-20612008000200030

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