Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide

标题
Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
作者
关键词
-
出版物
Food Science and Technology
Volume 28, Issue 2, Pages 463-469
出版商
FapUNIFESP (SciELO)
发表日期
2008-07-10
DOI
10.1590/s0101-20612008000200030

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