Produção de biscoitos extrusados de polvilho azedo com fibras: efeito de parâmetros operacionais sobre as propriedades físicas

Title
Produção de biscoitos extrusados de polvilho azedo com fibras: efeito de parâmetros operacionais sobre as propriedades físicas
Authors
Keywords
-
Journal
Food Science and Technology
Volume 28, Issue 3, Pages 586-591
Publisher
FapUNIFESP (SciELO)
Online
2008-10-30
DOI
10.1590/s0101-20612008000300013

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