Produção de biscoitos extrusados de polvilho azedo com fibras: efeito de parâmetros operacionais sobre as propriedades físicas

标题
Produção de biscoitos extrusados de polvilho azedo com fibras: efeito de parâmetros operacionais sobre as propriedades físicas
作者
关键词
-
出版物
Food Science and Technology
Volume 28, Issue 3, Pages 586-591
出版商
FapUNIFESP (SciELO)
发表日期
2008-10-30
DOI
10.1590/s0101-20612008000300013

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