Determination of Trace Acrylamide in Potato Chip and Bread Crust Based on SPE and HPLC

Preparation of Epichlorohydrine-Modified Chitosan Microsphere Functionalized Materials and Adsorption Characterization Toward Olaquindox

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On-Line SPE Coupled with LC for Analysis of Traces of Sudan Dyes in Foods

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Determination of acrylamide level in popular Iranian brands of potato and corn products

(2010) Mohammad Taher Boroushaki et al.   FOOD AND CHEMICAL TOXICOLOGY

Preparation and characterization of magnetic chitosan microsphere sorbent for separation and determination of environmental estrogens through SPE coupled with HPLC

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Hg(II) removal from water by chitosan and chitosan derivatives: A review

(2009) P. Miretzky et al.   JOURNAL OF HAZARDOUS MATERIALS

On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food

(2008) Filiz Tezcan et al.   ANALYTICA CHIMICA ACTA

Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis

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Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

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Multiple-stage extraction strategy for the determination of acrylamide in foods

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Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products☆

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