Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver disease

Dietary models of insulin resistance

(2015) James Deer et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Non-alcoholic fatty liver disease, obesity and the metabolic syndrome

(2014) Peter Dietrich et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

The impact of cereal grain consumption on the development and severity of non-alcoholic fatty liver disease

(2014) Michael Georgoulis et al.   EUROPEAN JOURNAL OF NUTRITION

Modulation of hepatic steatosis by dietary fatty acids

(2014) Alessandra Ferramosca   WORLD JOURNAL OF GASTROENTEROLOGY

Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease

(2013) Meropi D. Kontogianni et al.   CLINICAL NUTRITION

Mediterranean diet and metabolic syndrome: An updated systematic review

(2013) Katherine Esposito et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Dietary strategies to reduce metabolic syndrome

(2013) Catherine J. Andersen et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

The major European dietary patterns and metabolic syndrome

(2013) Miguel Ángel Martínez-González et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

What about non-alcoholic fatty liver disease as a new criterion to define metabolic syndrome?

(2013) Giovanni Tarantino   WORLD JOURNAL OF GASTROENTEROLOGY

What is the role of adiponectin in obesity related non-alcoholic fatty liver disease?

(2013) Carmine Finelli   WORLD JOURNAL OF GASTROENTEROLOGY

Pathogenesis of hepatic steatosis: The link between hypercortisolism and non-alcoholic fatty liver disease

(2013) Giovanni Tarantino   WORLD JOURNAL OF GASTROENTEROLOGY

The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology

(2012) Naga Chalasani et al.   GASTROENTEROLOGY

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Evaluation of the evidence between consumption of refined grains and health outcomes

(2012) Peter G Williams   NUTRITION REVIEWS

Effect of whole grains on markers of subclinical inflammation

(2012) Michael Lefevre et al.   NUTRITION REVIEWS

Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults

(2011) G. Vernon et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome

(2010) J. Bernadette Moore   PROCEEDINGS OF THE NUTRITION SOCIETY

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

The Mediterranean diet revisited: evidence of its effectiveness grows

(2009) Francesco Sofi   CURRENT OPINION IN CARDIOLOGY

Dietary Predictors of 5-Year Changes in Waist Circumference

(2009) Jytte Halkjær et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Increased overall mortality and liver-related mortality in non-alcoholic fatty liver disease

(2008) Janus P. Ong et al.   JOURNAL OF HEPATOLOGY

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION