The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds

Title
The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds
Authors
Keywords
-
Journal
Chemosensory Perception
Volume 4, Issue 3, Pages 99-115
Publisher
Springer Nature
Online
2011-07-28
DOI
10.1007/s12078-011-9090-8

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