Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

标题
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
作者
关键词
-
出版物
Chemosensory Perception
Volume 2, Issue 3, Pages 118-132
出版商
Springer Nature
发表日期
2009-06-02
DOI
10.1007/s12078-009-9049-1

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