Molecular Recognition of Rosmarinic Acid fromSalvia sclareoidesExtracts by Acetylcholinesterase: A New Binding Site Detected by NMR Spectroscopy

Chemical Composition and Biological Activity of Extracts from Salvia bicolor Desf. Growing in Egypt

(2012) Taghreed A. Ibrahim   MOLECULES

Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

(2011) Amélia P. Rauter et al.   FOOD CHEMISTRY

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

(2011) Samia Inayatullah et al.   FOOD CHEMISTRY

Application of NMR methods to the study of the interaction of natural products with biomolecular receptors

(2011) Luis P. Calle et al.   NATURAL PRODUCT REPORTS

Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

(2011) Manuel Alejandro Encalada et al.   PLANT FOODS FOR HUMAN NUTRITION

Acetylcholinesterase: From 3D structure to function

(2010) Hay Dvir et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Lectin-Based Drug Design: Combined Strategy to Identify Lead Compounds using STD NMR Spectroscopy, Solid-Phase Assays and Cell Binding for a Plant Toxin Model

(2010) João P. Ribeiro et al.   ChemMedChem

Medicinal Plants and Dementia Therapy: Herbal Hopes for Brain Aging?

(2010) Elaine Perry et al.   CNS Neuroscience & Therapeutics

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

(2010) Borbála Boros et al.   JOURNAL OF CHROMATOGRAPHY A

MassBank: a public repository for sharing mass spectral data for life sciences

(2010) Hisayuki Horai et al.   JOURNAL OF MASS SPECTROMETRY

Qualitative Analysis and Simultaneous Quantification of Phenolic Compounds in the Aerial Parts of Salvia miltiorrhiza by HPLC-DAD and ESI/MSn

(2010) Hong Chen et al.   PHYTOCHEMICAL ANALYSIS

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor

(2010) Pedro L. V. Falé et al.   Food & Function

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis L.

(2008) Keyvan Dastmalchi et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Interactions of acetylcholinesterase with salvianolic acid B and rosmarinic acid from Salvia miltiorhiza water extract investigated by NMR relaxation rate

(2008) GuoWei Yin et al.   CHINESE CHEMICAL LETTERS

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

(2008) Pedro L. Falé et al.   FOOD CHEMISTRY

Crystal Structure of Thioflavin T Bound to the Peripheral Site ofTorpedo californicaAcetylcholinesterase Reveals How Thioflavin T Acts as a Sensitive Fluorescent Reporter of Ligand Binding to the Acylation Site

(2008) Michal Harel et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY