Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor

Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism

(2010) Sara Porfírio et al.   FOOD CHEMISTRY

Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice

(2009) Patricia Huebbe et al.   PHARMACOLOGICAL RESEARCH

Mechanisms involved in the antinociception caused by ethanolic extract obtained from the leaves of Melissa officinalis (lemon balm) in mice

(2009) Giselle Guginski et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Molecular Mechanisms of Anti-Inflammatory Activity Mediated by Flavonoids

(2008) Ana Gomes et al.   CURRENT MEDICINAL CHEMISTRY

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

(2008) Pedro L. Falé et al.   FOOD CHEMISTRY

Assessment of luteolin (3′,4′,5,7-tetrahydroxyflavone) neuropharmacological activity

(2007) Miguel Coleta et al.   BEHAVIOURAL BRAIN RESEARCH

PET imaging of the in vivo brain acetylcholinesterase activity and nicotine binding in galantamine-treated patients with AD

(2007) A. Kadir et al.   NEUROBIOLOGY OF AGING