Physicochemical properties of polysaccharides from Dendrobium officinale by fractional precipitation and their preliminary antioxidant and anti-HepG2 cells activities in vitro

Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet

(2017) Yingbin Shen et al.   Journal of Functional Foods

Iteration expansion and regional evolution: phylogeography of Dendrobium officinale and four related taxa in southern China

(2017) Beiwei Hou et al.   Scientific Reports

Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity

(2016) Chamira Dilanka Fernando et al.   BMC Complementary and Alternative Medicine

Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

(2016) Sunday O. Okoh et al.   BMC Complementary and Alternative Medicine

Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities

(2016) Waqas Khan Kayani et al.   BMC Complementary and Alternative Medicine

Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry

(2016) Jingjing Liu et al.   BMC Complementary and Alternative Medicine

Effect of structural characteristics of corncob hemicelluloses fractionated by graded ethanol precipitation on furfural production

(2016) Huiling Li et al.   CARBOHYDRATE POLYMERS

Influences of acidic reaction and hydrolytic conditions on monosaccharide composition analysis of acidic, neutral and basic polysaccharides

(2016) Qing-Chi Wang et al.   CARBOHYDRATE POLYMERS

A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

(2016) Ming-Chuan Liu et al.   Chemistry Central Journal

Simultaneous determination of neutral and uronic sugars based on UV–vis spectrometry combined with PLS

(2016) Ci-Hai Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale

(2016) Qiu-lian Luo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, Characterization and Biological Activity of Polysaccharides from Dendrobium officinale

(2016) Kaiwei Huang et al.   MOLECULES

An accurate and sensitive Coomassie Brilliant Blue G-250-based assay for protein determination

(2015) Konstantinos Grintzalis et al.   ANALYTICAL BIOCHEMISTRY

Purification, characterization and anti-aging capacity of mycelia zinc polysaccharide by Lentinus edodes SD-08

(2015) Liqin Wang et al.   BMC Complementary and Alternative Medicine

Water soluble polysaccharides extracted from Pterocladia capillacea and Dictyopteris membranacea and their biological activities

(2014) A.H. Abou Zeid et al.   CARBOHYDRATE POLYMERS

Structural diversity requires individual optimization of ethanol concentration in polysaccharide precipitation

(2014) Jun Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The binding characteristics of isoniazid with copper–zinc superoxide dismutase and its effect on enzymatic activity

(2013) Nana Du et al.   Chemistry Central Journal

Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry

(2013) Xiaodan Wu et al.   FOOD CHEMISTRY

Polysaccharides of Dendrobium officinale inhibit TNF-α-induced apoptosis in A-253 cell line

(2012) L. Xiang et al.   INFLAMMATION RESEARCH

Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino

(2008) Xingbin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY