Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films

Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures

(2011) Zheng Jiang et al.   FOOD MICROBIOLOGY

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

(2010) Martina Bancirova   FOOD RESEARCH INTERNATIONAL

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C

(2008) O BYELASHOV et al.   FOOD MICROBIOLOGY

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

(2008) Mu Ye et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

(2007) Mu Ye et al.   FOOD MICROBIOLOGY

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY