Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C

Published 2008 View Full Article

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Title
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 1, Pages 77-81
Publisher
Elsevier BV
Online
2008-09-05
DOI
10.1016/j.fm.2008.08.008

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