Plant polyphenols – implications of different sampling, storage and sample processing in biodiversity-ecosystem functioning experiments

Establishment success in a forest biodiversity and ecosystem functioning experiment in subtropical China (BEF-China)

(2013) Xuefei Yang et al.   EUROPEAN JOURNAL OF FOREST RESEARCH

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

(2013) Małgorzata Nowacka et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Designing forest biodiversity experiments: general considerations illustrated by a new large experiment in subtropical China

(2013) Helge Bruelheide et al.   Methods in Ecology and Evolution

How do evergreen and deciduous species respond to shade?—Tolerance and plasticity of subtropical tree and shrub species of South-East China

(2012) Martin Böhnke et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Leaf Trait-Environment Relationships in a Subtropical Broadleaved Forest in South-East China

(2012) Wenzel Kröber et al.   PLoS One

A cost–benefit analysis of acclimation to low irradiance in tropical rainforest tree seedlings: leaf life span and payback time for leaf deployment

(2011) Sabrina Coste et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rainforest litter quality and chemical controls on leaf decomposition with near-infrared spectrometry

(2011) Scott A. Parsons et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Antioxidant and antibacterial activity of six edible wild plants (Sonchusspp.) in China

(2011) Dao-Zong Xia et al.   NATURAL PRODUCT RESEARCH

In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts

(2011) Alhassane Touré et al.   NATURAL PRODUCT RESEARCH

Community assembly during secondary forest succession in a Chinese subtropical forest

(2010) Helge Bruelheide et al.   ECOLOGICAL MONOGRAPHS

A structured and dynamic framework to advance traits-based theory and prediction in ecology

(2010) Colleen T. Webb et al.   ECOLOGY LETTERS

Leaf palatability and decomposability increase during a 200-year-old post-cultural woody succession in New Zealand

(2010) Norman W.H. Mason et al.   JOURNAL OF VEGETATION SCIENCE

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

(2009) Niamh Harbourne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida

(2009) Margaret O. Sofidiya et al.   NATURAL PRODUCT RESEARCH

The conservation and evolutionary modularity of metabolism

(2009) José M Peregrín-Alvarez et al.   GENOME BIOLOGY

Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed

(2007) Marisela Granito et al.   LWT-FOOD SCIENCE AND TECHNOLOGY