Characterization of Secondary Metabolites, Biological Activity and Glandular Trichomes ofStachys tymphaeaHausskn. from the Monti Sibillini National Park (Central Apennines, Italy)

Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy

(2013) Alessandro Venditti et al.   FITOTERAPIA

Analysis of the Volatile Components ofOnosma echioides(L.) L. var.columnaeLacaita Growing in Central Italy

(2012) Filippo Maggi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

In vitrobiological activities of the essential oil from the ‘resurrection plant’Myrothamnus moschatus(Baillon) Niedenzu endemic to Madagascar

(2012) Marcello Nicoletti et al.   NATURAL PRODUCT RESEARCH

Phytochemical composition of polar fraction ofStachys germanicaL. subsp. salviifolia(Ten.)Gams, a typical plant of Majella National Park

(2012) A. Venditti et al.   NATURAL PRODUCT RESEARCH

Antioxidant and antiproliferative activity ofHypericum hircinumL. subsp.majus(Aiton) N. Robson essential oil

(2012) Luana Quassinti et al.   NATURAL PRODUCT RESEARCH

Glandular trichomes as further differential characters between Stachys subgenus Betonica (L.) Bhattacharjee and Stachys subgenus Stachys

(2012) C. Giuliani et al.   PLANT BIOSYSTEMS

Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. ex Benth

(2011) Liping Ma et al.   CARBOHYDRATE POLYMERS

Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia

(2011) Filippo Maggi et al.   CHEMISTRY & BIODIVERSITY

Glandular Trichomes and Essential Oil Composition of Endemic Sideritis italica (Mill.) Greuter et Burdet from Central Italy

(2011) Claudia Giuliani et al.   CHEMISTRY & BIODIVERSITY

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Two-Dimensional1H–13C Nuclear Magnetic Resonance (NMR)-Based Comprehensive Analysis of Roasted Coffee Bean Extract

(2011) Feifei Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid composition and chemotaxonomic evaluation of species ofStachys

(2011) Ahmet C. Gören et al.   NATURAL PRODUCT RESEARCH

Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities

(2011) Ahmet C. Goren et al.   Phytochemistry Letters

Antiinflammatory Activities of Hungarian Stachys species and Their Iridoids

(2011) Erzsébet Háznagy-Radnai et al.   PHYTOTHERAPY RESEARCH

Structure and absolute configuration of new acidic metabolites from Stachys ehrenbergii

(2011) Raffaella Cincinelli et al.   TETRAHEDRON LETTERS

Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area

(2009) Filomena Conforti et al.   FOOD CHEMISTRY

Structure–activity relationships of acetylated flavone glycosides from Galeopsis ladanum L. (Lamiaceae)

(2009) Inigo Uriarte-Pueyo et al.   FOOD CHEMISTRY

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Cytotoxic Components of Pereskia bleo (Kunth) DC. (Cactaceae) Leaves

(2009) Sri Nurestri Abdul Malek et al.   MOLECULES

Insight into the structure and chemistry of glandular trichomes of Labiatae, with emphasis on subfamily Lamioideae

(2008) Claudia Giuliani et al.   PLANT SYSTEMATICS AND EVOLUTION