Biomolecular Characterization of Wild Sicilian Oregano: Phytochemical Screening of Essential Oils and Extracts, and Evaluation of Their Antioxidant Activities

Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

(2011) Carmela Bonfanti et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

(2011) Jae B. Park   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Plant volatiles: Production, function and pharmacology

(2011) Massimo E. Maffei et al.   NATURAL PRODUCT REPORTS

Antioxidant properties of 4-methylcoumarins in in vitro cell-free systems

(2010) Giuseppa Morabito et al.   BIOCHIMIE

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

Morphological, yielding and quality descriptors of four clones of Origanum spp. (Lamiaceae) from the Argentine Littoral region Germplasm bank

(2010) G. Farías et al.   INDUSTRIAL CROPS AND PRODUCTS

Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria

(2010) G. Economou et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Modern Natural Products Drug Discovery and Its Relevance to Biodiversity Conservation

(2010) David G. I. Kingston   JOURNAL OF NATURAL PRODUCTS

Non-phenolic radical-trapping antioxidants

(2010) Mario C. Foti et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

(2009) Ü. Ündeğer et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System

(2009) Karin Allen et al.   JOURNAL OF FOOD SCIENCE

Exudate flavones and flavanones in Origanum species and their interspecific variation

(2008) Melpomene Skoula et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Metabolic engineering of plant volatiles

(2008) Natalia Dudareva et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY