Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

Title
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 8, Pages 2037-2043
Publisher
Elsevier BV
Online
2009-05-28
DOI
10.1016/j.fct.2009.05.020

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