Phytochemical and Morphological Characterization of Satureja khuzistanicaJamzad Populations from Iran

Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran

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Investigation of Antioxidant and Rosmarinic Acid Variation in the Sage Collection of the Genebank in Gatersleben

(2010) Aline Lamien-Meda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

(2009) Ibtissem Hamrouni Sellami et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Characteristics of Salvia miltiorrhiza (Danshen) Collected from Different Locations in China

(2009) Guo-Xin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.

(2009) Mouna Ben Farhat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects ofSatureja khuzestanicaon Serum Glucose, Lipids and Markers of Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Double-Blind Randomized Controlled Trial

(2008) Sanaz Vosough-Ghanbari et al.   Evidence-based Complementary and Alternative Medicine

Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply

(2008) Ali Azizi et al.   INDUSTRIAL CROPS AND PRODUCTS