Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions
Authors
Keywords
Egg, Egg quality, Chitosan, Chitosan coating, Haugh unit
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6345-6354
Publisher
Springer Nature
Online
2015-01-15
DOI
10.1007/s13197-015-1721-7
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.