Influence of carbon dioxide on the activity of chicken egg white lysozyme

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of carbon dioxide on the activity of chicken egg white lysozyme
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 90, Issue 4, Pages 889-895
Publisher
Oxford University Press (OUP)
Online
2011-03-16
DOI
10.3382/ps.2010-00854

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.