Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis

Title
Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis
Authors
Keywords
<em class=EmphasisTypeItalic >Emblica officinalis</em>, Antioxidant properties, LDL oxidation, HPLC
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 11, Pages 7254-7262
Publisher
Springer Nature
Online
2015-05-11
DOI
10.1007/s13197-015-1844-x

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