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Dilute solution properties and degree of chain branching for dextran

(2011) Mohammad R. Kasaai   CARBOHYDRATE POLYMERS

Glucosylation of the flavonoid, astragalin by Leuconostoc mesenteroides B-512FMCM dextransucrase acceptor reactions and characterization of the products

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Functional Oligosaccharides: Application and Manufacture

(2010) R.A. Rastall   Annual Review of Food Science and Technology

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Growth of infant faecal bifidobacteria and clostridia on prebiotic oligosaccharides in in vitro conditions

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Dextransucrase and the mechanism for dextran biosynthesis

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Dextransucrase Stability in Cashew Apple Juice

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(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Low-Digestible Carbohydrates in Practice

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Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

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