Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea

Microbiological Quality of Sushi from Sushi Bars and Retailers

(2016) VIKTORIA ATANASSOVA et al.   JOURNAL OF FOOD PROTECTION

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

(2010) S.A. Kim et al.   JOURNAL OF DAIRY SCIENCE

Food Poisoning and Staphylococcus aureus Enterotoxins

(2010) María Ángeles Argudín et al.   Toxins

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds

(2009) W.Y. Jung et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea

(2009) Gi Yun Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of superantigenic toxin genes in Staphylococcus aureus isolates from milk samples of bovine subclinical mastitis cases in two major diary production regions of China

(2009) Shao-Chen Wang et al.   VETERINARY MICROBIOLOGY

Identification and Characterization of Two Novel Staphylococcal Enterotoxins, Types S and T

(2008) H. K. Ono et al.   INFECTION AND IMMUNITY

Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey

(2008) Banur Boynukara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

(2008) O AKINEDEN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A study of the enterotoxigenicity of coagulase-negative and coagulase-positive staphylococcal isolates from food poisoning outbreaks in Minas Gerais, Brazil

(2008) Jamaira Fereira Veras et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk

(2008) V.L.M. Rall et al.   VETERINARY MICROBIOLOGY

PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan

(2007) Yu-Cheng Chiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY