Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

From Flower to Honey Bouquet: Possible Markers for the Botanical Origin ofRobiniaHoney

(2014) Giovanna Aronne et al.   TheScientificWorldJOURNAL

Bioorganic Diversity of RareCoriandrum sativumL. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene

(2013) Igor Jerković et al.   CHEMISTRY & BIODIVERSITY

Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination

(2013) Sara Panseri et al.   Journal of Chemistry

Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria

(2012) Soon-Nang Park et al.   ANAEROBE

Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept

(2012) Brigitte Ruisinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and microbiological properties of longan, bitter bush, sunflower and litchi honeys produced by Apis mellifera in Northern Thailand

(2012) Chonlapin Wanjai et al.   JOURNAL OF APICULTURAL RESEARCH

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

(2011) Christy E. Manyi-Loh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physico chemical and bioactive properties of honeys from Northwestern Argentina

(2011) María Inés Isla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

(2010) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

(2010) Patcharee Pripdeevech et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Organic Extractives from Mentha spp. Honey and the Bee-Stomach: Methyl Syringate, Vomifoliol, Terpenediol I, Hotrienol and Other Compounds

(2010) Igor Jerković et al.   MOLECULES

Volatiles from a Rare Acer spp. Honey Sample from Croatia

(2010) Igor Jerković et al.   MOLECULES

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

(2009) Said Ajlouni et al.   FOOD CHEMISTRY

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

(2009) I. Stanimirova et al.   FOOD CHEMISTRY

Odorants that Induce Hygienic Behavior in Honeybees: Identification of Volatile Compounds in Chalkbrood-Infected Honeybee Larvae

(2009) Jodi A. I. Swanson et al.   JOURNAL OF CHEMICAL ECOLOGY

Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

(2009) Igor Jerković et al.   MOLECULES

Antimicrobial Peptide Evolution in the Asiatic Honey Bee Apis cerana

(2009) Peng Xu et al.   PLoS One

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

(2008) Christopher. J. Adams et al.   CARBOHYDRATE RESEARCH

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL