Physicochemical and microbiological properties of longan, bitter bush, sunflower and litchi honeys produced by Apis mellifera in Northern Thailand

HPLC sugar profiles of Algerian honeys

(2010) Salim Ouchemoukh et al.   FOOD CHEMISTRY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

(2009) Said Ajlouni et al.   FOOD CHEMISTRY

Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents

(2009) Luís R. Silva et al.   MICROCHEMICAL JOURNAL

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

(2008) Georg M. Weisz et al.   FOOD CHEMISTRY

Survey of six bee viruses using RT-PCR in Northern Thailand

(2008) Sirikarn Sanpa et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Quality of honeys influenced by thermal treatment

(2007) Irfan Turhan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY