Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

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Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed

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Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

(2012) Constance Reif et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Health-promoting effects of green tea

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Compressed fluids for the extraction of bioactive compounds

(2012) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils

(2011) Ramón Aparicio-Ruiz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

QUANTIFICATION OF LUTEIN AND ZEAXANTHIN IN MARIGOLD (TAGETES ERECTAL.) AND POULTRY FEED BY ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

(2011) Merichel Plaza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

(2010) Yang Zhao et al.   FOOD CHEMISTRY

Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris

(2010) Kwang Hyun Cha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of pharmaceuticals in biosolids using accelerated solvent extraction and liquid chromatography/tandem mass spectrometry

(2010) Yunjie Ding et al.   JOURNAL OF CHROMATOGRAPHY A

Pressurized Fluid Extraction of Bioactive Compounds from Phormidium Species

(2008) I. Rodríguez-Meizoso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY