Growth Environment Influences Grain Protein Composition and Dough Functional Properties in Three Australian Wheat Cultivars

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

(2013) Eva Johansson et al.   CEREAL CHEMISTRY

Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth Environment

(2013) Noor Hasniza M. Z. et al.   CEREAL CHEMISTRY

Proteomic analysis of the mature kernel aleurone layer in common and durum wheat

(2012) S. Meziani et al.   JOURNAL OF CEREAL SCIENCE

Effects of Soil Type and Tillage on Protein and Starch Quality in Three Related Wheat Genotypes

(2010) Meredith A. Wilkes et al.   CEREAL CHEMISTRY

Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

(2010) Melanie Caffe-Treml et al.   CEREAL CHEMISTRY

Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

(2010) Dan Godfrey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits

(2010) Colin R. Cavanagh et al.   THEORETICAL AND APPLIED GENETICS

Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum Wheat

(2009) M. T. Labuschagne et al.   CEREAL CHEMISTRY

Genotype by environment interactions in wheat quality breeding programs in southeast Europe

(2009) Nikola Hristov et al.   EUPHYTICA

The effects on grain quality traits of a grain serpin protein and the VPM1 segment in southern Australian wheat breeding

(2008) Karen Cane et al.  

Storage of Wheat Grains at Elevated Temperatures Increases Solubilization of Glutenin Subunits

(2008) Meredith Wilkes et al.   CEREAL CHEMISTRY

Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study

(2008) Dominique M. R. Georget et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada

(2008) Chad K Jarvis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field-grown winter wheat, and relations to grain water content and falling number

(2008) Eva Johansson et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

(2007) C. Saint Pierre et al.   JOURNAL OF CEREAL SCIENCE