Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 88, Issue 2, Pages 201-208
Publisher
Wiley
Online
2010-10-26
DOI
10.1094/cchem-08-10-0111
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.