Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

Published 2010 View Full Article

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Title
Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 88, Issue 2, Pages 201-208
Publisher
Wiley
Online
2010-10-26
DOI
10.1094/cchem-08-10-0111
References
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