Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits

Published 2010 View Full Article

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Title
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
Authors
Keywords
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Journal
THEORETICAL AND APPLIED GENETICS
Volume 121, Issue 5, Pages 815-828
Publisher
Springer Nature
Online
2010-05-21
DOI
10.1007/s00122-010-1352-3

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