Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
出版年份 2014 全文链接
标题
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 91, Issue 4, Pages 310-317
出版商
Wiley
发表日期
2014-01-15
DOI
10.1094/cchem-09-13-0201-cesi
参考文献
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