Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

Published 2011 View Full Article

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Title
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1355-1361
Publisher
Elsevier BV
Online
2011-05-21
DOI
10.1016/j.foodchem.2011.05.041

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