Assessment of the Prevalence of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss Market
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Title
Assessment of the Prevalence of Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae in Ready-to-Eat Salads, Fresh-Cut Fruit, and Sprouts from the Swiss Market
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 6, Pages 1178-1181
Publisher
International Association for Food Protection
Online
2015-06-03
DOI
10.4315/0362-028x.jfp-15-018
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