Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan

(2011) SHIGENOBU KOSEKI et al.   JOURNAL OF FOOD PROTECTION

Iceberg Lettuce as Suggested Source of a Nationwide Outbreak Caused by Two Salmonella Serotypes, Newport and Reading, in Finland in 2008

(2011) TARU LIENEMANN et al.   JOURNAL OF FOOD PROTECTION

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Internal Colonization of Salmonella enterica Serovar Typhimurium in Tomato Plants

(2011) Ganyu Gu et al.   PLoS One

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Development and evaluation of rpoB based PCR systems to differentiate the six proposed species within the genus Cronobacter

(2009) B. Stoop et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evidence for a plant-associated natural habitat for Cronobacter spp.

(2009) Michael Schmid et al.   RESEARCH IN MICROBIOLOGY

Development of a Novel Screening Method for the Isolation of "Cronobacter" spp. (Enterobacter sakazakii)

(2008) C. Iversen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce

(2008) Karin Nygård et al.   Foodborne Pathogens and Disease

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

(2008) M. Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY