Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 2, Pages 119-130
Publisher
Wiley
Online
2015-10-17
DOI
10.1111/jfpp.12589
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad
- (2015) Jing-feng Yang et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates
- (2015) Margareth Opheim et al. PROCESS BIOCHEMISTRY
- Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
- (2015) Jae-Young Je et al. Journal of Functional Foods
- Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads
- (2014) Qiang Wu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
- (2014) Sami Saidi et al. FOOD RESEARCH INTERNATIONAL
- Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation
- (2014) Yu-Ming Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Beneficial Effect of Abalone Intestine Gastro-Intestinal Digests on Osteoblastic MG-63 Cell Differentiation
- (2013) Minh Hong Thi Nguyen et al. Journal of Aquatic Food Product Technology
- Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad
- (2012) Wen-Gang Jin et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties
- (2012) Qing Shen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE,HALIOTIS DISCUS HANNAIINO ANDHALIOTIS DIVERSICOLORREEVE
- (2012) QIAO-MING LOU et al. JOURNAL OF FOOD BIOCHEMISTRY
- In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera
- (2011) Da-Yong Zhou et al. FOOD AND BIOPRODUCTS PROCESSING
- Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam
- (2011) Yuanxia Sun et al. FOOD SCIENCE AND BIOTECHNOLOGY
- A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: Purification, structure identification and anticoagulant activity
- (2011) Guoyun Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins
- (2011) Mahmoudreza Ovissipour et al. Journal of Aquatic Food Product Technology
- EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS
- (2011) DA-YONG ZHOU et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abaloneHaliotis discus hannaiIno
- (2010) Liming Sun et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)
- (2010) Bei-Wei Zhu et al. FOOD CHEMISTRY
- Structural analysis and CCK-releasing activity of a sulphated polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera
- (2010) Bei-wei Zhu et al. FOOD CHEMISTRY
- Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules
- (2009) Lucie Beaulieu et al. BIORESOURCE TECHNOLOGY
- Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition
- (2009) Emna Soufi Kechaou et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Genetic variability revealed with microsatellite markers in an introduced population of the abaloneHaliotis discus hannaiIno
- (2008) S Marchant et al. AQUACULTURE RESEARCH
- Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)
- (2008) Bei-Wei Zhu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Fish industry waste: treatments, environmental impacts, current and potential uses
- (2008) Ioannis S. Arvanitoyannis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started