Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties
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Title
Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 39, Issue 6, Pages 564-572
Publisher
Wiley
Online
2015-06-25
DOI
10.1111/jfpe.12249
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