Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys
出版年份 2015 全文链接
标题
Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 4, Pages 349-359
出版商
Wiley
发表日期
2015-05-19
DOI
10.1111/jfbc.12135
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Near infrared spectroscopy for prediction of antioxidant compounds in the honey
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