4.7 Article

Enhancement of enzymatic hydrolysis of corncob by microwave-assisted alkali pretreatment and its effect in morphology

Journal

CELLULOSE
Volume 20, Issue 4, Pages 1957-1966

Publisher

SPRINGER
DOI: 10.1007/s10570-013-9958-7

Keywords

Corncob; Microwave technique; Alkali pretreatment; Enzymatic hydrolysis

Funding

  1. National Research University Project of CHE
  2. Ratchadaphiseksomphot Endowment Fund [EN269B]
  3. Development and Promotion of Science and Technology Talents Project (DPST)
  4. Center of Excellence on Petrochemical and Materials Technology, Thailand

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Bioethanol produced from a conventional fermentation process using Saccharomyces cerevisiae utilizing pretreated and hydrolyzed corncob as a substrate was studied. It was found that the morphology of corncob was significantly changed after microwave-assisted alkali pretreatment was applied. An increase in the crystallinity index and surface area of the pretreated corncob was also observed. The highest total sugar concentration of 683.97 mg/g of pretreated corncob, or 45.60 g L-1, was obtained from the optimum pretreatment conditions of 2 % NaOH at 100 A degrees C for 30 min in a microwave oven. Microwave-assisted alkali pretreatment was an efficient way to improve the enzymatic hydrolysis accessibility of corncob in a shorter amount of time and at a lower temperature, compared to other methods.

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