Antifungal activities after vaporization of ajowan (Trachyspermum ammi) and allspice (Pimenta dioica) essential oils and blends of their constituents against threeAspergillusspecies

Chemical Constituents, Antimicrobial and Antioxidative Effects ofTrachyspermum ammiEssential Oil

(2013) Hassan Gandomi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Fumigant Antifungal Activity of Myrtaceae Essential Oils and Constituents from Leptospermum petersonii against Three Aspergillus Species

(2012) Eunae Kim et al.   MOLECULES

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fumigant Toxicity of Essential Oils from Some Common Spices against Pulse Beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

(2011) Mukesh Kumar Chaubey   Journal of Oleo Science

Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl

(2011) O. S. Monteiro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Composition and antioxidant activity of essential oil of pimento (Pimenta dioica(L) Merr.) from Jamaica

(2011) K.P. Padmakumari et al.   NATURAL PRODUCT RESEARCH

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi

(2009) Martin Zabka et al.   INDUSTRIAL CROPS AND PRODUCTS

Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba) Oils against Japanese Termite (Reticulitermes speratus Kolbe)

(2009) Seon-Mi Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi

(2008) Yeon-Suk Lee et al.   FLAVOUR AND FRAGRANCE JOURNAL

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

(2008) A AMIRI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nematicidal Activity of Plant Essential Oils and Components from Coriander (Coriandrum sativum), Oriental Sweetgum (Liquidambar orientalis), and Valerian (Valeriana wallichii) Essential Oils against Pine Wood Nematode (Bursaphelenchus xylophilus)

(2008) Junheon Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY