Chemical Constituents, Antimicrobial and Antioxidative Effects ofTrachyspermum ammiEssential Oil

Title
Chemical Constituents, Antimicrobial and Antioxidative Effects ofTrachyspermum ammiEssential Oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 4, Pages 1690-1695
Publisher
Wiley
Online
2013-07-22
DOI
10.1111/jfpp.12131

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started