Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl

Title
Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl
Authors
Keywords
-
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 106, Issue 2, Pages 595-600
Publisher
Springer Nature America, Inc
Online
2011-03-17
DOI
10.1007/s10973-011-1438-4

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