In vitroimmunomodulatory effects of extracts from three plants of theLabiataefamily and isolation of the active compound(s)

Chemical and Genetic Diversity of Zataria multifloraBoiss. Accessions Growing Wild in Iran

(2011) Javad Hadian et al.   CHEMISTRY & BIODIVERSITY

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

(2010) Seyyed Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages

(2010) A. Ocaña-Fuentes et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria

(2010) Kavitha Palaniappan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Identification of spathulenol in Salvia mirzayanii and the immunomodulatory effects

(2010) Akram Ziaei et al.   PHYTOTHERAPY RESEARCH

IKK/NF-κB and STAT3 pathways: central signalling hubs in inflammation-mediated tumour promotion and metastasis

(2009) Julia Bollrath et al.   EMBO REPORTS

Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol

(2009) Ü. Ündeğer et al.   FOOD AND CHEMICAL TOXICOLOGY

The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials

(2009) S.F. van Vuuren et al.   LETTERS IN APPLIED MICROBIOLOGY

Inhibitory Effects of Iranian Thymus vulgaris Extracts on in Vitro Growth of Entamoeba histolytica

(2008) Maryam Behnia et al.   KOREAN JOURNAL OF PARASITOLOGY