Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time

Published 2012 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 138, Issue 4, Pages 2180-2187

Publisher

Elsevier BV

Online

2012-12-30

DOI

10.1016/j.foodchem.2012.11.131

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FOOD CHEMISTRY

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