Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrumL.)
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Title
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrumL.)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 3, Pages C301-C309
Publisher
Wiley
Online
2014-02-08
DOI
10.1111/1750-3841.12364
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