Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stress

Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

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Alkaloids in the Nature: Pharmacological Applications in Clinical Practice of Berberine and Mate Tea

(2014) Giuseppe Derosa et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Influence of Endodontic Treatment on Systemic Oxidative Stress

(2014) Francesco Inchingolo et al.   International Journal of Medical Sciences

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Biochemical Basis of the Antidiabetic Activity of Oleanolic Acid and Related Pentacyclic Triterpenes

(2013) J. M. Castellano et al.   DIABETES

The flavonoid apigenin improves glucose tolerance through inhibition of microRNA maturation in miRNA103 transgenic mice

(2013) Motoko Ohno et al.   Scientific Reports

Citrus flavonoids and lipid metabolism

(2012) Julia M. Assini et al.   CURRENT OPINION IN LIPIDOLOGY

Flavonoid Apigenin Is an Inhibitor of the NAD+ase CD38: Implications for Cellular NAD+ Metabolism, Protein Acetylation, and Treatment of Metabolic Syndrome

(2012) C. Escande et al.   DIABETES

Citrus Flavanones: What Is Their Role in Cardiovascular Protection?

(2012) Audrey Chanet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Diabetic Nephropathy Amelioration by a Low-Dose Sitagliptin in an Animal Model of Type 2 Diabetes (Zucker Diabetic Fatty Rat)

(2011) Cristina Mega et al.   Experimental Diabetes Research

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

(2011) Federica Menichini et al.   FOOD AND CHEMICAL TOXICOLOGY

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

(2011) Monica R. Loizzo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters

(2010) Federica Menichini et al.   FOOD CHEMISTRY

Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats

(2010) Amélia P. Rauter et al.   PHYTOTHERAPY RESEARCH

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY