Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer

Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study

(2012) M M Blank et al.   BRITISH JOURNAL OF CANCER

Chemoprevention of Breast Cancer by Fish Oil in Preclinical Models: Trials and Tribulations

(2011) C. Signori et al.   CANCER RESEARCH

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

(2011) A J Cockbain et al.   GUT

Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year

(2010) Kristine Ansenberger et al.   GYNECOLOGIC ONCOLOGY

Effects of omega-3 fatty acids on components of the transforming growth factor beta-1 pathway: implication for dietary modification and prevention in ovarian cancer

(2009) Arun Sharma et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

(2009) Sarah A. McNaughton et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

(2009) Torukiri I Ibiebele et al.   PUBLIC HEALTH NUTRITION