Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study

Published 2009 View Full Article

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Title
Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 04, Pages 619
Publisher
Cambridge University Press (CUP)
Online
2009-03-31
DOI
10.1017/s0007114509243030

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