Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma

Health Behaviors Predict Higher Interleukin-6 Levels among Patients Newly Diagnosed with Head and Neck Squamous Cell Carcinoma

(2013) S. A. Duffy et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effect of the mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

(2013) Caroline Richard et al.   Obesity

Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture

(2012) Christopher R. D’Adamo et al.   CLINICAL NUTRITION

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Cancer-Related Inflammation

(2012) Juliana Candido et al.   JOURNAL OF CLINICAL IMMUNOLOGY

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant vitamins and cytokines are altered in breast cancer

(2011) Monise Viana Abranches et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Dietary patterns, insulin sensitivity and inflammation in older adults

(2011) A L Anderson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Role of nuclear factor-κB-mediated inflammatory pathways in cancer-related symptoms and their regulation by nutritional agents

(2011) Subash C Gupta et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

UM-SCC-104: A New human papillomavirus-16-positive cancer stem cell-containing head and neck squamous cell carcinoma cell line

(2011) Alice L. Tang et al.   HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK

Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk

(2011) Jee-Young Yeon et al.   NUTRITION

Serum biomarkers as potential predictors of antitumor activity of cetuximab-containing therapy for locally advanced head and neck cancer

(2011) Athanassios Argiris et al.   ORAL ONCOLOGY

Inhibiting NF-κB activation by small molecules as a therapeutic strategy

(2010) Subash C. Gupta et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Postradiotherapy Plasma Lutein, α-Carotene, and β-Carotene Are Positively Associated With Survival in Patients With Head and Neck Squamous Cell Carcinoma

(2010) Amrit Kaur Sakhi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

Pretreatment Health Behaviors Predict Survival Among Patients With Head and Neck Squamous Cell Carcinoma

(2009) Sonia A. Duffy et al.   JOURNAL OF CLINICAL ONCOLOGY

A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

(2009) Zora Djuric et al.   NUTRITION RESEARCH

Interleukin-6 predicts recurrence and survival among head and neck cancer patients

(2008) Sonia A. Duffy et al.   CANCER

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Association of interleukin-6 (−174G>C) promoter polymorphism with risk of squamous cell esophageal cancer and tumor location: An exploratory study

(2008) Rohit Upadhyay et al.   CLINICAL IMMUNOLOGY

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain

(2008) M. Sandoval et al.   INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY